My mom grew up in Ensenada, Baja California so she is a huge seafood fan and even better cook. Every summer when the kitchen gets too hot to want to cook anything warm, my mom would whip up some delicious coctel de camaron: a savory shrimp cocktail – think virgin bloody mary meets pico de gallo but better. After my sister sent me a picture saying, "Look what we had for dinner," I couldn't resist but to make some of my own.
