As you may recall, a couple weekends ago I threw a Cinco de Mayo party for which I cooked one of my all time favorites: tacos dorados de pollo (crispy fried chicken tacos) with salsa verde and bunch of other toppings. I love making these for any occasion since they are pretty simple to make, nearly impossible to mess up and always a crowd-pleaser. I was expecting a handful of friends and drinks would be flowing so I cooked around 90 of these. Based on the fact they were all gone before the sun set, I think they were a huge hit! Cook these for your next gathering or for any day you feel like eating a good meal using my recipe below.
